Cranberry Chicken Meatballs
These Cranberry Chicken Meatballs are sweet, savory, and perfect for a weeknight meal or as a fun game-day appetizer!
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Cookie scoop
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring spoon
- Whisk
- Spoon
- Serving platter
Ingredients
- 1 lb ground chicken
- 3 tbsp bread crumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt
- pepper
- 1/4 tsp dried rosemary
- 1/2 can whole cranberry sauce
- 2 tbsp ketchup
- 1 shallot (finely diced)
- 1 tbsp avocado or olive oil
- 1/4 c chicken bone broth
- 1/2 tsp fresh rosemary (chopped)
- 2 tsp cornstarch to thicken
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