Beef and Barley with Mushrooms | Recipe Finder

Ingredients

• 1 package(s) (1/2 ounce) dried porcini mushrooms
• 1 beef top round steak ,
• 3/4 inch thick 1 teaspoon(s) olive oil
• 1 tablespoon(s) soy sauce
• 1 package(s) (8 ounces) sliced white mushrooms
• 2 medium carrots , each cut lengthwise in half, then crosswise into 1/4-inch-thick slices
• 1 medium onion , finely chopped
• 5 teaspoon(s) salt
• 1/4 teaspoon(s) ground black pepper
• 1/4 teaspoon(s) dried thyme
• 1 1/2 cup(s) pearl barley
• 1 can(s) (14 1/2 ounces) chicken broth
• 1/2 cup(s) (loosely packed) fresh parsley leaves