Mushroom, Beef & Barley Soup - Recipes | Pampered Chef US Site

Ingredients

• 1 1/4 pounds boneless beef top sirloin steak
• 2 teaspoons vegetable oil, divided
• 2 cups sliced baby portobello mushrooms
• 1/2 cup chopped onion
• 3/4 cup sliced carrots
• 3 tablespoons snipped parsley
• 1 garlic clove, pressed
• 1 teaspoon dried thyme
• 1 carton (32 ounces) beef broth
• 1 cup water, divided
• 2 tablespoons steak sauce
• 1/4 teaspoon each salt and ground black pepper
• 1/2 cup uncooked quick-cooking barley
• 1 tablespoon cornstarch