Looking for a Healthy Roast Dinner Recipe? | Try BOSH!'s
Looking for a quick and easy to make healthy roast dinner recipe? Try this BOSH! recipe, ready in under two hours, vegan and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.co.uk.
Cooking tools:
- Oven
- Saucepan
- Stove
- Colander
- Mixing bowl
- Baking sheet
- Measuring cup
- Fine-mesh sieve
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Grater
- Pastry brush
- Cooking spray
- Spoon
- Wooden spoon
- Kitchen towel
- Serving platter
- Plate
- Whisk
Ingredients
- 6 medium Maris Piper or other floury potatoes (about 1kg)
- 3 medium carrots (about 300g)
- 3 medium parsnips (about 275g)
- 150g Brussels sprouts 1 tbsp olive oil
- Salt
- black pepper
- 2 small red onions
- 2 garlic cloves
- 1 tbsp olive oil
- 1 tbsp cornflour 2tbsp water
- 1 tbsp tomato puree
- 1 tsp yeast extract (e.g. Marmite)
- 1 tsp maple syrup
- 300ml red wine
- 350ml vegetable stock
- Garlic cloves
- 2 tsp olive oil
- Large chestnut mushrooms or small portobello mushrooms, plus 150g chestnut mushrooms for the filling
- Small red onion
- Sprigs fresh rosemary
- 3 sprigs fresh thyme
- 80g vacuum-packed pre-cooked chestnuts
- 50g pecans
- 1 slice wholemeal bread (about 50g)
- 30ml white wine
- 4 sheets vegan file pastry
- Low-fat cooking oil spray
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