Roast dinner sides: Potato dauphinoise, broccoli gratin and horseradish sauce – The Irish Times
This dish takes just 10 minutes to prepare
Keywords
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Ingredients
- 2 tbsp butter
- 2 garlic cloves, minced
- 800g Rooster potatoes, peeled and sliced thin
- Salt
- pepper
- 400ml cream
- 400ml milk
- 300g Parmesan cheese, grated
- 2 tbsp chopped almonds
- 1 garlic clove, minced
- 2 tbsp soy sauce
- 2 packets of tender stem broccoli (or 1 head of regular broccoli cut into florets)
- 1 tbsp breadcrumbs
- 1 tbsp grated Parmesan
- 1 tbsp olive oil
- 1 lemon, zested
- 2 tbsp creme fraiche
- 1 tbsp horseradish paste
- 1 tsp Dijon mustard
- Chopped chives
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