Looking for a Healthy Roast Dinner Recipe? | Try BOSH!'s | Recipes | Foodism

Name: Looking for a Healthy Roast Dinner Recipe? | Try BOSH!'s | Recipes | Foodism
Total time: 90 min
Ingredients: 6 medium Maris Piper or other floury potatoes (about 1kg); 3 medium carrots (about 300g); 3 medium parsnips (about 275g); 150g Brussels sprouts 1 tbsp olive oil; Salt and black pepper; 2 small red onions; 2 garlic cloves; 1 tbsp olive oil; 1 tbsp cornflour 2tbsp water; 1 tbsp tomato puree; 1 tsp yeast extract (e.g. Marmite); 1 tsp maple syrup; 300ml red wine; 350ml vegetable stock; Garlic cloves; 2 tsp olive oil; Large chestnut mushrooms or small portobello mushrooms, plus 150g chestnut mushrooms for the filling; Small red onion; Sprigs fresh rosemary; 3 sprigs fresh thyme; 80g vacuum-packed pre-cooked chestnuts; 50g pecans; 1 slice wholemeal bread (about 50g); 30ml white wine; 4 sheets vegan file pastry; Low-fat cooking oil spray

foodism.co.uk

Looking for a quick and easy to make healthy roast dinner recipe? Try this BOSH! recipe, ready in under two hours, vegan and delicious.

View full recipe on foodism.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.co.uk.

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Ingredients

6 medium Maris Piper or other floury potatoes (about 1kg)
3 medium carrots (about 300g)
3 medium parsnips (about 275g)
150g Brussels sprouts 1 tbsp olive oil
Salt and black pepper
2 small red onions
2 garlic cloves
1 tbsp olive oil
1 tbsp cornflour 2tbsp water
1 tbsp tomato puree
1 tsp yeast extract (e.g. Marmite)
1 tsp maple syrup
300ml red wine
350ml vegetable stock
Garlic cloves
2 tsp olive oil
Large chestnut mushrooms or small portobello mushrooms, plus 150g chestnut mushrooms for the filling
Small red onion
Sprigs fresh rosemary
3 sprigs fresh thyme
80g vacuum-packed pre-cooked chestnuts
50g pecans
1 slice wholemeal bread (about 50g)
30ml white wine
4 sheets vegan file pastry
Low-fat cooking oil spray