Ultimate Vegan Roast Dinner  – Beat The Budget

Ingredients

• 2 1/2 kg roast potatoes ((£1.25))
• 1 kg frozen peas ((£1.25))
• 1 kg carrots ((£0.50))
• 500 g parsnips ((£0.50))
• 6 vegan sausages ((£2.00))
• Fresh rosemary ((£0.55))
• 6 jumbo mushrooms ((£1.00))
• 140 g stuffing ((£0.55))
• 2 onions ((£0.26))
• 1 garlic bulb ((£0.39))
• 350 ml soy milk ((£1.35))
• 4 tbsp olive oil
• Salt & pepper
• 280 g self raising flour
• 2 tsp baking powder
• Large pinch of salt
• 100 ml rapeseed oil (generous amount for potatoes)
• 6 tsp rapeseed oil (for Yorkshire puddings)
• 1 litre vegetable stock
• 3 tbsp flour
• 1 tbsp soy sauce
• 1 tbsp red wine vinegar