Quinoa and Cucumber Salad - Mill City Farmers Market

Name: Quinoa and Cucumber Salad - Mill City Farmers Market
Ingredients: 2 large cucumbers, halved and sliced; 2 cups quinoa cooked in 3 3/4 cups water; 1 sweet onion, sliced thinly; ½ cup currants; 1 bunch chard leaves (or other greens like spinach, lacinato kale or mustard), chopped; 1 cup toasted cashews or pecans (See Toasting Nuts, page X); ¼ cup toasted sesame oil; ¼ cup safflower or canola oil; 1 teaspoon salt; ½ cup rice vinegar; 2 tablespoons honey; 2 tablespoons mustard; 2 tablespoons tamari; ¼ cup orange or apple juice

www.millcityfarmersmarket.org

by Market Chef Jenny Breen Serves 10 to 12 I invented this recipe because I really wanted a cool summery grain salad…

View full recipe on www.millcityfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millcityfarmersmarket.org.

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Ingredients

2 large cucumbers, halved and sliced
2 cups quinoa cooked in 3 3/4 cups water
1 sweet onion, sliced thinly
½ cup currants
1 bunch chard leaves (or other greens like spinach, lacinato kale or mustard), chopped
1 cup toasted cashews or pecans (See Toasting Nuts, page X)
¼ cup toasted sesame oil
¼ cup safflower or canola oil
1 teaspoon salt
½ cup rice vinegar
2 tablespoons honey
2 tablespoons mustard
2 tablespoons tamari
¼ cup orange or apple juice