Recipe: <!-- -->Minty Cucumber-Quinoa Salad<!-- -->
Nutty, quick-cooking quinoa is a wonderful grain to use in this salad, but you could also use 3 1/2 cups of another cooked grain; barley, wheat berries or bulgur would work well. Watch our how-to...
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Ingredients
- 1 1/4 cups quinoa, rinsed well
- 3 tablespoons lemon juice
- 3 tablespoons lime juice
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1 large (1-pound) English cucumber, diced
- 1/2 medium red onion, diced
- 1/2 cup fresh mint leaves, chopped
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