Lasagna Creamette Recipe
Lasagna Creamette is a delicious twist on the classic Italian favorite that brings creamy comfort to your dinner table. This recipe combines tender pasta layers with rich, velvety cream sauce and...
Ingredients
- 1 pound ground beef (preferably lean)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (24-ounce) jar marinara sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- 15 ounces ricotta cheese
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese, divided
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- Salt and pepper to taste
- 2 cups heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon nutmeg, ground
- 1 cup shredded mozzarella cheese (for topping)
- Fresh basil leaves for garnish (optional)
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