Challah - Red Star® Yeast
This homemade challah yeast bread recipe is perfect for breakfast with fruit preserves, or slice thick and use to make superb French toast.
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Ingredients
- 3 cups bread flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 1 cup warm water (120-130°F)
- 1 1/2 tablespoons vegetable oil
- 2 large eggs (room temperature)
- Egg wash: 1 egg plus 1 tablespoon water (whisked together)
- Sesame seeds (optional, for topping)
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