Skillet Pork & Peppers** – Nana's Recipes

Ingredients

• * 1 large pork tenderloin (about 11/2 pounds), trimmed
• * Kosher salt
• * 3 tablespoons extra-virgin olive oil
• * 1 small onion, thickly sliced
• * 2 red and/or yellow bell peppers, sliced into wide strips
• * 6 cloves garlic, smashed
• * 16 fresh sage leaves
• * 2 tablespoons tomato paste
• * 1/4 cup sliced pickled pepperoncini, plus 2 teaspoons liquid from the jar
• * 1/3 cup dry white wine
• * 2/3 cup low-sodium chicken broth
• * 1/4 cup grated parmesan cheese