Chicken with Pan Sauce

Ingredients

• 1 1/2 lbs Chicken breasts, boneless and skinless (sub chicken thighs)
• 2 Tbsp Oil, cooking
• 1 tsp Italian seasonings
• 1/4 cup Wine, white (sub any type stock)
• 1 1/4 cup Stock, any type
• 2 tsp Arrowroot powder
• 2 Tbsp Water
• 1 Tbsp Mustard, Dijon
• 2 cloves Shallots, diced
• 4 oz Pancetta, chopped (look for pre-chopped)
• 1 lb Asparagus, chopped into 1” / 2.5 cm pieces
• 1 cup Peas, frozen or fresh (sub diced green beans)
• 2 Tbsp Butter
• 2 tsp Lemon juice