Tongseng Kambing Recipe

Ingredients

• 500g goat meat, cut into cubes
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 cm ginger, minced
• 2 green chilies, sliced
• 1 tablespoon tamarind paste
• 1 tablespoon soy sauce
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon turmeric powder
• 400ml coconut milk
• Salt to taste
• Fresh cilantro for garnish