How to make Tongseng Sapi Recipe
Tongseng Sapi is a traditional Indonesian dish made with tender beef, vegetables, and a flavorful broth. The beef is simmered until tender and then combined with a mix of vegetables such as cabbage,...
Ingredients
- 125 gram Beef, Cut Into Bite Sized Pieces
- 1/2 cloves Cloves Garlic, Minced
- 1/2 Shallots, Thinly Sliced
- 1/4 Thumb Sized Ginger, Grated
- 1/2 Stalks Lemongrass, Bruised
- 1/4 teaspoon Ground Coriander
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Turmeric Powder
- 1 cup Water
- 1/4 cup Cabbage, Shredded
- 1/4 Carrot, Sliced
- 1/2 inch G Green Beans, Cut Into
- As required Salt And Pepper To Taste
- as required Cooking Oil For Sauting
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