Soft Milky Doughnuts with Vanilla Custard Filling (Easy 60-Min Recipe)
Fluffy doughnuts brimming with creamy milk custard and a dusting of powdered sugar for a sweet, tender treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Cookie cutter
- Piping bag
- Sifter
- Mixing bowl
- Pot
- Saucepan
- Stove
- Whisk
- Baking sheet
- Parchment paper
- Kitchen towel
- Plastic wrap
- Paper towel
- Tongs
- Slotted spoon
- Paring knife
- Serving platter
Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 cup warm whole milk
- 3 tablespoons unsalted butter, softened
- 1 large egg
- 1/2 teaspoon salt
- Oil, for deep frying
- 2 cups whole milk
- 4 tablespoons granulated sugar
- 3 tablespoons cornstarch
- 2 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
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