Super Soft Sugar Doughnuts - Illustrated recipe
We're going back to basics with these addictive extra moist sugar doughnuts! Soft, fluffy, and coated in a delicate layer of sugar, these donuts are a true indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Cooking tools:
- Stand mixer
- Whisk
- Microwave
- Mixing bowl
- Measuring cup
- Bench scraper
- Plastic wrap
- Chef's knife
- Proofing chamber
- Oven
- Heater
- Rolling pin
- Baking sheet
- Parchment paper
- Round plain cutter
- Saucepan
- Laser thermometer
- Deep fryer
- Box cutter
- Spider strainer
- Paper towel
- Serving platter
- Airtight container
- Kitchen scale
Ingredients
- 20g fresh baker's yeast
- 300g milk
- 530g type 45 flour
- 30g type 55 flour (kneading and shaping)
- 2 whole eggs
- 50g caster sugar
- 1 tsp fine salt
- 110g melted butter (cold)
- 3 litres peanut oil
- 300g granulated sugar
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