Keto Sausage Balls with Pork Rinds (0.4g Net Carbs)
I use pork panko instead of almond flour for a lighter texture at 0.4g net carbs per ball. My go-to for breakfast meal prep and appetizers.
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Ingredients
- 1 pound ground sausage
- 3 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup pork panko
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 3 green onions, chopped
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