Spinach savoury muffins recipe | Good Food
Make these super green muffins as a first weaning food. Made with spinach, cheese and wholemeal flour, they're a good first food for babies from six months
Ingredients
- 200g fresh spinach
- 100g cheddar grated
- 1 tbsp dried thyme
- 2 eggs
- 150ml Greek yogurt
- 2-3 tbsp milk
- 150g plain flour
- 150g wholemeal flour
- 3 tsp baking powder
- butter for the tin
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