Savoury Muffins Recipe for Toddlers | Ella's Kitchen
Make these yummy spinach + cheese muffins for little ones to snack on. These savoury muffins will be sure to go down a treat!
Keywords
- baby food
- weaning
- weaning recipes
- baby food pouch
- weaning tips
- organic baby food
Ingredients
- 1 <sup>8</sup>⁄<sub>10</sub> oz unsalted butter, melted, plus extra for greasing
- 5 <sup>3</sup>⁄<sub>10</sub> oz self-raising flour
- 1 tsp baking powder
- 1 tsp English mustard powder
- 1 <sup>8</sup>⁄<sub>10</sub> oz baby spinach leaves, stalks removed + leaves very finely chopped
- 3 <sup>5</sup>⁄<sub>10</sub> oz no-salt, no-sugar canned sweetcorn, drained
- 1 <sup>1</sup>⁄<sub>10</sub> oz mature Cheddar cheese, finely grated
- 25 tsp whole milk
- 1 egg, lightly beaten
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