Crispy Ginger Portabello Stir-Fry | VegNews
Stir-fried portabello mushrooms in a savory sauce with a punch of ginger will rival your favorite Chinese takeout comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- For the ginger sauce:
- 2 tablespoons sesame oil
- ½ cup fresh ginger, minced
- 5 cloves garlic, minced
- 4 tablespoons rice wine vinegar
- 3 tablespoons tamari
- 3 tablespoons maple syrup
- 1 tablespoon
- Sriracha
- For the stir-fry:
- 2 cups uncooked white rice
- 2 tablespoons canola oil
- 4 portabella mushrooms, sliced
- 2 tablespoons cornstarch
- 2 red peppers, sliced
- 1 cup edamame beans, steamed
- 2 tablespoons sesame seeds
- ½ cup green onions, sliced
More Like This
Ginger Vegetable Stir-Fry over Steamed Rice - Magical Recipes
magical.recipes
Portobello Stir Fry Salad - Guiding Stars
guidingstars.com
Ginger Beef and Mushroom Stir-Fry
readersdigest.ca
Chinese Quinoa and Vegetable Stir-Fry from The Quinoa Cookbook by Penny Doyle
app.ckbk.com
Stir-Fry Pork with Ginger - Chefwiz
chefwiz.com
Ginger & Cashew Veggie Stirfry | Recipe Cloud App
recipecloudapp.com
Ginger Beef Stir-Fry | Recipe Cart
getrecipecart.com
Stir-Fried Portobellos with Ginger-Oyster Sauce | America's Test Kitchen
americastestkitchen.com