Mango Mousse | DeshiGrub.com
Ingredients: (Serves 10-15) 1 can of mango pulp (850 g or 1 lb) 500 ml half & half (milk & cream) 1 litre of light whip cream 1 and 1/4 cup sugar 3 tablespoons gelatin (can be substituted for halal...
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Ingredients
- 1 can of mango pulp (850 g or 1 lb)
- 500 ml half & half (milk & cream)
- 1 litre of light whip cream
- 1 and 1/4 cup sugar
- 3 tablespoons gelatin (can be substituted for halal gelatin from desi stores)
- 1 and 1/2 to 1 and 3/4 water
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