Peruvian Delight: Creamy Chupe de Camarones - A Shrimp Chowder Dream!

Ingredients

• 2 cups milk
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 2 medium potatoes, peeled and diced
• Salt and pepper to taste
• 1 cup diced tomatoes
• 1 teaspoon cumin
• 1 lb (450g) shrimp, peeled and deveined
• 1 onion, finely chopped
• 1 cup frozen corn kernels
• 2 cups fish or vegetable broth
• 1 cup peas (fresh or frozen)
• 2 tablespoons vegetable oil
• Fresh cilantro or parsley for garnish
• 1 cup heavy cream