Chupe de Camarones – Peruvian-Style Shrimp Soup - Recipes | Goya Foods
Soups are an important part of the home cuisine of Peru not only because they use the freshest ingredients available in the region, but also because large pots of soup are an economical way to feed...
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Ingredients
- 1 lb. large shrimp, peeled and deveined (about 26-30 pieces)
- ½ tsp. GOYA® Adobo with Pepper
- 2 tbsp. GOYA® Extra Virgin Olive Oil
- ¾ yellow onion, finely chopped (about 1 cup)
- 1½ tsp. GOYA® Minced Garlic or 3 cloves garlic, finely chopped
- ¼ cup GOYA® Tomato Sauce
- 1 tbsp. GOYA® Sofrito
- 1 packet Sazón GOYA® without Annatto
- 1 tbsp. finely chopped Rocoto Red Hot Pepper from 1 bag (1 lb.) frozen GOYA® Rocoto Red Hot Peppers, thawed, or 2 tsp. GOYA® Rocoto – Red Hot Pepper Paste
- ½ tsp. GOYA® Oregano Leaf, divided
- 1 packet GOYA® Chicken Bouillon mixed with 8 cups water
- 1 cup whole kernel corn from 1 bag (1 lb.) frozen GOYA® Whole Kernel Corn (Choclo Desgranado), thawed
- 1½ cups chopped, thawed yellow potato from 1 bag (1 lb.) frozen GOYA® Yellow Potato (Papa Amarilla)
- 1½ cups chopped, thawed yuca from 1 bag (1 lb.) frozen GOYA® Yuca (Cassava)
- ¼ cup CANILLA® Extra Long Grain Rice
- 1 cup GOYA® Peas, thawed
- 2 large eggs
- ¼ cup heavy cream
- 1 tbsp. chopped fresh cilantro
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