Pecan Chocolate Macaroons Recipe
Chewy flaked coconut, with the rich sweetness of chocolate and nutty crunch of pecans, these baked cookies make a delightful dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Microwave
- Double boiler
- Spatula
- Cooling rack
Ingredients
- 1 bag (14 oz) flaked coconut (about 5 1/3 cups)
- 1 1/2 cups finely chopped pecans
- 3/4 cup sweetened condensed milk (not evaporated)
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 1 container (7 oz) semisweet dipping chocolate
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