Beer Battered Fish - Peter Kuruvita

Ingredients

• canola, grapeseed or vegetable oil, for deep-frying
• 400 g wahoo fillet, skin off and bloodline removed, cut into 3 cm thick strips
• 10 cherry guavas or normal ripe guavas, cut in half or smaller, depending on size
• 1 handful basil leaves
• lime wedges, to serve
• 3 cups self-raising flour
• 2 cups plain flour, plus extra, for dusting
• 1 cup cornflour
• 100 ml vegetable oil
• 350 ml beer
• 350 ml water