Beer Batter for Fish (Pareve) – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this beer batter with a cup of beer plus flour, 3 eggs, salt, garlic powder, dill, chives, and spicy mustard. Use it to coat cod, whitefish or tilapia.
Ingredients
- 1½ cup flour
- 3 teaspoon baking powder
- 3 eggs
- 1+ cup beer a little thinner than pancake batter
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 teaspoon garlic powder
- 1 teaspoon each dill, chives and spicy mustard
- 4 to 5 fish filets (cod, white fish, tilapia)
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