Candied Orange, Roasted Hazelnut, and Bittersweet Chocolate Scones – Maison Demarle Recipes

Ingredients

• 1 3/4 cup All-Purpose Flour
• 1 3/4 teaspoon Baking Powder
• 1/2 teaspoon Sea Salt
• 1/3 cup Light Brown Sugar
• 1/3 cup Butter
• 1 Egg
• 1/2 cup Heavy Cream
• 3/4 cups Bittersweet Chocolate Chips
• 2 1/2 tablespoons Candied Orange Peel
• Orange
• 1 Whole egg
• 1/2 cup Hazelnuts
• 1/2 cup Icing sugar