Ratatouille with Tuna Niçoise
Ludo a la Maison Season 12, Episode #7: Ratatouille with Tuna Niçoise
Ingredients
- 92g Chocolate, 70%
- 145g Egg whites, room temp (About 6 eggs worth)
- 58g Sugar
- Softened butter
- Sugar
- 105g Heavy cream
- 60g Chocolate, 70%
- ½ cup Heavy cream
- 1 tsp Sugar
- 1ea Souffle
- 3 tbsp Chocolate sauce
- 2 tbsp Chantilly
- Cocoa powder
- Powdered sugar
More Like This
Chocolate Soufflé
ludolefebvre.com
Tuna Niçoise with thyme semolina | MummyPages.ie
mummypages.ie
Rustic Ratatouille - aninas recipes
aninas-recipes.com
Warm tuna niçoise ratatouille stack | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Ratatouille
biz417.com
Tuna Niçoise | Tuna Recipes
tuna.co.uk
Thomas Keller: Tuna Nicoise tartine | Gourmet Traveller
gourmettraveller.com.au
Ratatouille
prirodnik.com