Tuna Niçoise with thyme semolina | MummyPages.ie

Tuna Niçoise with thyme semolina | MummyPages.ie

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Heat ratatouille and mix in flaked tuna; cook briefly while preparing creamy semolina; serve together for a flavorful dish.

Keywords

  • tuna
  • nioise
  • with
  • thyme
  • semolina
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Ingredients

  • 100g ratatouille (leftover or from family dinner)
  • 30g tinned tuna
  • 4 tbsp water
  • ½ tsp dried thyme
  • Pinch of salt
  • 50g fine semolina

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