Tuna Niçoise with thyme semolina | MummyPages.ie
Heat ratatouille and mix in flaked tuna; cook briefly while preparing creamy semolina; serve together for a flavorful dish.
Keywords
- tuna
- nioise
- with
- thyme
- semolina
Ingredients
- 100g ratatouille (leftover or from family dinner)
- 30g tinned tuna
- 4 tbsp water
- ½ tsp dried thyme
- Pinch of salt
- 50g fine semolina
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