'Nduja Breadcrumbs | Emerils.com
Discover how to make flavorful 'Nduja breadcrumbs perfect for topping custards, casseroles, and pasta dishes in just 10 minutes. Try it now!
Ingredients
- 2 tablespoons olive oil
- 1 large clove garlic, minced
- 2 tablespoons Nduja, removed from casing
- 1/2 cup coarse dry breadcrumbs
- salt and freshly ground black pepper, to taste
- 2 teaspoons chopped flatleaf parsley, optional
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