Nduja Pasta (spicy Calabrian pasta) - Multicarbs
It's 7PM. You're home after a long workday. You're feeling like easy pasta. Not canned sauces pasta, because let's be honest, they stink ; but quick and healthy-ish pasta. Nduja Pasta is here for you...
Ingredients
- 400 grams pasta
- 65 grams Nduja
- 2 cans quality tomatoes
- 1 small red onion
- 30 grams salt
- 1 large pinch of salt
- 50 grams Pecorino Romano/Parmigiano
- 7 basil leaves
- 16 black olives
- 10 large basil leaves
- 3 tablespoons red onion
- 2/3 tablespoons red wine vinegar
More Like This
Pasta Nduja and Pecorino - Italian recipes by GialloZafferano
giallozafferano.com
Creamy Nduja Pasta - Bowhouse
bowhousefife.com
Nduja pasta recipe | Good Food
bbcgoodfood.com
Pasta with 'Nduja and Herbs - Edible Nashville
ediblenashville.ediblecommunities.com
Nduja pizza with Castello® cubed mozzarella | Castello®️
castellocheese.com
Nduja Pasta | Sonoma-Cutrer Vineyards
sonomacutrer.com
'Nduja Breadcrumbs | Emerils.com
emerils.com
Tomato, Aubergine and ’Nduja Sauce from The Tinned Tomatoes Cookbook: 100 everyday recipes using the most versatile ingredient in your kitchen by Samuel Goldsmith
app.ckbk.com