Three Sisters Dish
Preheat oven to 400°. Cut squash in half, clean out seeds, and cut into 1” cubes. Place on a sheet pan, toss with 1 tablespoon oil, and bake for 25 to 30 minutes, or until tender. Toss with maple...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Spoon
- Serving bowl
Ingredients
- 1 large squash, such as butternut or acorn -
- 2 tbsp. sunflower or extra-virgin olive oil, divided -
- 1/4 c. pure maple syrup -
- 2 bunches dandelion greens or kale -
- 5 c. hominy (nixtamalized and cooked, or canned, drained, and rinsed) -
- 4 c. black beans (soaked and cooked, or canned, drained, and rinsed) -
- Kosher salt -
- Garlic powder -
- 2 green onions, thinly sliced -
- 1 c. toasted sunflower seeds -
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