Squash à la Canadienne | Just A Pinch Recipes
Preheat oven at 350ºF. Cut squash in half and remove seeds. Brush inside and edges with olive oil. Place halves on a cookie sheet, flesh down. Cook for about 1 hour;...
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Ingredients
- 1 large acorn squash
- 1 tablespoon(s) olive oil, as needed
- 3 tablespoon(s) butter
- 1 tablespoon(s) good quality maple syrup, or more to taste
- freshly ground black pepper, to taste (i always use mixed peppercorns)
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