Cabbage and Ginger Soup | Fondation Olo

Ingredients

• 15 ml (1 tbsp) canola oil
• 250 ml (1 cup) smoked ham, diced (about 1 thick slice / 125 g)
• 1 small yellow onion, chopped (about 125 ml / ½ cup)
• 1.5 L (6 cups) green cabbage, minced
• Salt and pepper to taste
• 1 carrot, grated
• 5 ml (1 tsp) fresh ginger, finely chopped Or 1 clove of finely chopped garlic
• 1.5 L (6 cups) chicken broth