Cabbage and Ginger Soup
Cabbage and Ginger Soup Preparation 15 minutes Cooking 30 minutes Portions 6-8 Food storage 3 days in the fridge. Can be frozen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fondationolo.ca.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
Ingredients
- 15 ml (1 tbsp) canola oil
- 250 ml (1 cup) smoked ham, diced (about 1 thick slice / 125 g)
- 1 small yellow onion, chopped (about 125 ml / ½ cup)
- 1 1/2 L (6 cups) green cabbage, minced
- Salt
- pepper
- 1 carrot, grated
- 5 ml (1 tsp) fresh ginger, finely chopped Or 1 clove of finely chopped garlic
- 1 1/2 L (6 cups) chicken broth
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