Chicken & Cabbage Soup with Ginger

Ingredients

• 1 tablespoon olive oil (extra virgin)
• 6 cloves garlic (finely chopped)
• 1 inch ginger (peeled and finely chopped, see note 1)
• 2 carrots (medium, chopped)
• 2 stalks celery (medium, chopped)
• 24 ounces baby yellow potatoes (quartered)
• ½ head green cabbage (medium, cut into bite-sized pieces)
• 1 pound chicken thighs (boneless, skinless)
• 2 quarts chicken stock (low sodium)
• ¼ teaspoon cumin
• ¾ teaspoon rosemary (dried )
• kosher salt (to taste)
• black pepper (to taste)
• 2 tablespoons champagne vinegar (see note 2)
• ½ cup fresh parsley (see note 3)