Southwestern Beef Stew - Chef Michael Smith
Long ago, the cooks of the world discovered the efficiency of simmering tough meat in tenderizing water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Ingredients
- few splashes any vegetable oil
- 2 pounds stewing beef, cubed
- 4 onions, peeled and thinly sliced
- 1 whole head garlic cloves, peeled
- 2 red bell peppers, seeded and minced
- 1 or 2 jalapeno peppers, seeded and minced
- 2 tablespoons chili powder
- 1 28 ounce can whole tomatoes
- 1 14 ounce can pinto, red or black beans, drained and rinsed
- 1 cup frozen corn
- 1 bunch cilantro, chopped
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