Danny Kaye's Batter-Fried Scallops In Sweet & Sour Sauce Recipe - Recipezazz.com
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Ingredients
- 3 pounds fresh sea scallops (it called for 1 pint)
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 egg white
- 1 tablespoon oil (peanut, vegetable, or corn oil)
- 1 tablespoon vinegar
- 1 teaspoon baking soda
- 1/2 cup water (or more)
- oil (Peanut, vegetable, or corn oil, for deep frying)
- *SWEET AND SOUR SAUCE
- 1 cup granulated sugar
- 3/4 cup white vinegar
- 1/2 cup water (plus 3 tablespoons water)
- 3/4 cup pineapple juice
- 1 1/2 tablespoons cornstarch
- 1/2 teaspoon red food coloring
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