Scallop Recipe: Pan Seared Scallops in 15 - Seafood Portal

Ingredients

• 1 lb fresh dry-packed sea scallops
• 1.5 tbsp grapeseed oil
• 0.5 tsp fine sea salt
• 0.25 tsp freshly cracked black pepper
• 2 tbsp unsalted high-quality butter
• 2 cloves garlic, smashed
• 1 sprig fresh thyme
• 0.5 fresh lemon, juiced
• 1 tbsp fresh parsley, finely chopped