Chicken Fried Rice with Peas and Carrots Recipe Recipe
A quick, family-friendly Chicken Fried Rice with sweet peas and carrots—only 20 minutes to make! Perfect for a weeknight meal.
Ingredients
- 3 eggs, beaten
- 3 green onions, chopped (about 1/4 cup)
- 1/4 teaspoon salt
- 4 cups cooked rice
- 1 can (15 oz) Le Sueur® Very Young Small Sweet Peas with Mushrooms & Pearl Onions , drained
- 1 can (15 oz) Le Sueur® Tender Baby Whole Carrots , drained
- 2 cups cut-up cooked chicken
- 1/3 cup stir-fry sauce
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