One Pot Chicken and Rice with Peas and Carrots Recipe - (4.1/5)

Ingredients

• 4 chicken breasts, bone-in, skin on, split (about 10-12 ounces each)
• Salt & pepper, to taste
• 2 tablespoons vegetable oil
• 1 onion, chopped medium
• 1/4 teaspoon red pepper flakes
• 4 garlic cloves, minced
• 1 1/2 cups long grain white rice
• 3 1/2 cups low sodium chicken broth
• 1/2 cup dry white wine
• 1 (10-ounce) package peas and carrots
• 4 ounces cheddar cheese, shredded (about 1 cup)
• Lemon wedges for serving