Locro or Equadorian Potato, Cabbage and Corn Soup | Community Recipes | Nigella's Recipes | Nigella

Ingredients

• 6 potatoes (peeled and cut into quarters)
• 1 savoy cabbage (cut into 2
• 1 large chopped onion
• 4 cloves chopped garlic
• 1 red bell pepper (or green - chopped)
• 2 chopped tomatoes
• 1 pinch of salt
• 1 pinch of pepper
• 1 can sweetcorn (drained)
• 2 tablespoons paprika
• olive oil
• ⅓ cup cilantro (or chinese parsley)
• 1 tablespoon dried oregano
• 1 cup cream (or milk)
• ½ cup shredded monterey jack cheese
• water