Spicy Mackerel Pasta - Nonna Pia's
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nonnapias.ca.
Ingredients
- 500g large pasta shells or rigatoni
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 shallots, thinly sliced
- 2 garlic cloves, minced
- 3 Club Des Millionnaires anchovy fillettes
- 1/2 tsp cracked black pepper
- 1 large head black kale, or roughly 5 cups, destemmed and finely chopped
- 3 tbsp Nonna Pia’s Tomato Paste
- 1 jar (660ml) Nonna Pia’s Arrabiata sauce
- 1 can (115g) Gold Seal Mediterranean Mackerel, drained and flaked
- 1 cup toasted walnuts, roughly chopped
- 1/4 cup feta, crumbled
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