Charred Broccoli And Brussels Sprout Salad With Haloumi And Red Quinoa

Name: Charred Broccoli And Brussels Sprout Salad With Haloumi And Red Quinoa
Ingredients: ⅓ cup (70g) red quinoa; ⅔ cup (160ml) water; 1 teaspoon finely grated lemon rind; 500g baby broccoli+, trimmed; 350g Brussels sprouts, halved; 2 cloves garlic, thinly sliced; sea salt; cracked black pepper; ¼ cup (60ml) extra virgin olive oil; 250g haloumi, chopped; 2 cups red vein sorrel leaves; 1 tablespoon lemon juice; 2 tablespoons extra virgin olive oil; 1 teaspoon honey

www.donnahay.com.au

Take your meat-free offerings up a notch with this flavoursome charred broccoli and brussels sprout salad with haloumi and red quinoa.

Keywords

donna hay
recipes
food
cooking
healthy
eat clean
clean eating
meat-free monday
meat free
vegetarian
vego
veggie
broccoli
haloumi
quinoa
snack
brussels sprouts

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

⅓ cup (70g) red quinoa
⅔ cup (160ml) water
1 teaspoon finely grated lemon rind
500g baby broccoli+, trimmed
350g Brussels sprouts, halved
2 cloves garlic, thinly sliced
sea salt
cracked black pepper
¼ cup (60ml) extra virgin olive oil
250g haloumi, chopped
2 cups red vein sorrel leaves
1 tablespoon lemon juice
2 tablespoons extra virgin olive oil
1 teaspoon honey

Charred Broccoli And Brussels Sprout Salad With Haloumi And Red Quinoa

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Ingredients

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