Charred Brussels Sprouts Quinoa Salad

Name: Charred Brussels Sprouts Quinoa Salad
Ingredients: 1 (4.5 oz.) Wedge Sierra® Brand Cotija Cheese from V&V SUPREMO®, cut into small cubes; 1 cup vegetable broth; ½ cup white quinoa, rinsed; 3 Tbsp. olive oil; 4 cups Brussels sprouts, quartered; ¼ tsp. black pepper; ¼ + ⅛ tsp. kosher salt; ½ cup pecans, halved widthwise; 1/3 cup dried cranberries; ¼ cup orange juice; ¼ cup olive oil; 2 Tbsp. apple cider vinegar; ⅛ tsp. ground black pepper; ⅛ tsp. kosher salt

www.vvsupremo.com

Toss charred Brussels sprouts and quinoa salad with citrus vinaigrette for a fresh, flavorful dish with hearty texture and bright flavor.

View full recipe on www.vvsupremo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.

Share this recipe:

Cooking tools:

Cast iron skillet
Mason jar
Pot
Stove
Fork
Whisk
Mixing bowl
Serving bowl
Chef's knife
Cutting board

Ingredients

1 (4.5 oz.) Wedge Sierra® Brand Cotija Cheese from V&V SUPREMO®, cut into small cubes
1 cup vegetable broth
½ cup white quinoa, rinsed
3 Tbsp. olive oil
4 cups Brussels sprouts, quartered
¼ tsp. black pepper
¼ + ⅛ tsp. kosher salt
½ cup pecans, halved widthwise
1/3 cup dried cranberries
¼ cup orange juice
¼ cup olive oil
2 Tbsp. apple cider vinegar
⅛ tsp. ground black pepper
⅛ tsp. kosher salt