Salmon Dip
Baked salmon brightened with lemon zest and parsley and combined with crème fraîche makes a creamy, savory dip that's great served on crackers or toast points.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Microplane
Ingredients
- 8 oz. boneless skinless salmon filet
- 3 tbsp. lemon juice
- 2 tbsp. olive oil
- Kosher salt
- freshly ground black pepper
- 2 tbsp. crème fraîche
- 1 tbsp. finely chopped parsley
- 1 medium shallot, finely chopped (1/4 cup)
- Zest of one lemon
- Crackers or toast points, for serving
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