Burnt Chilli Kalette And Anchovy Spaghettini | Donna Hay
Try this burnt chilli, kalette and anchovy spaghettini for when you are feeling pressed for time and need to put food on the table - so yum!
Keywords
- donna hay recipes
- donna hay
- spaghettini recipes
- delicious recipes
- easy weeknight recipes
- simple recipes
- easy to make recipes
Ingredients
- 2 tablespoons extra virgin olive oil, plus extra to serve
- 10 anchovies, chopped
- 1 long red chilli, thinly sliced
- 3 cups (450g) kalettes, trimmed+
- sea salt and cracked black pepper
- 300g fresh spaghettini
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