Burnt Butter Crab And Chilli Pasta | Donna Hay

Name: Burnt Butter Crab And Chilli Pasta | Donna Hay
Ingredients: 200g unsalted butter, chopped; 1 long red chilli, thinly sliced; 2 cloves garlic, thinly sliced; 1 teaspoon lemon zest; 400g cooked picked crab meat; 300g fresh chilli linguine+; 1 tablespoon lemon juice; sea salt and cracked black pepper; red vein micro (baby) sorrel, to serve

www.donnahay.com.au

This burnt butter crab and chilli pasta is so decadent and delicious. It comes together in minutes and is sure to satisfy.

Keywords

burnt butter crab and chilli pasta
crab pasta recipe
pasta recipe donna hay
chilli pasta recipe

View Original

Share this recipe:

Ingredients

200g unsalted butter, chopped
1 long red chilli, thinly sliced
2 cloves garlic, thinly sliced
1 teaspoon lemon zest
400g cooked picked crab meat
300g fresh chilli linguine+
1 tablespoon lemon juice
sea salt and cracked black pepper
red vein micro (baby) sorrel, to serve

More Like This