Hummus Egg on Toast With Sumac Salad
Hummus toast with a middle eastern twist - topped with a fresh salad of thinly sliced red onions, sumac, parsley and lemon juice. A delicious breakfast, lunch or healthy snack. Edwards Providore...
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Cooking tools:
- Food processor
- Microplane
- Nonstick skillet
- Toaster
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Oven
Ingredients
- 4 slices Soudough bread
- 4 eggs
- 1 tbsp butter
- Hummus (store bought or homemade)
- 1 tbsp sumac for sprinkling
- 1 red onion, thinly sliced
- ½ tsp sea salt
- 2 tsps sumac
- Finely grated rind of 1 lemon, juice half a lemon
- 1 tbsp olive oil
- 1 cup flat-leaf parsley leaves, roughly chopped
- 400g can cooked chickpeas, drained
- 1 garlic clove, minced
- 3 tbsp lemon juice
- ¼ cup hulled tahini paste
- sea salt
- freshly ground black pepper
- 3 tbsp olive oil
- 2 tbsp water, or as needed
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